This recipe was prepared by chef Andy Brooks of the Olympia Restaurant in Lindsay (http://www NULL.olympiarestaurant NULL.ca) at the Royal Agricultural Winter Fair (http://www NULL.royalfair NULL.org) in 2010. Serves: 4 Prep Time: 5 minutes Cooking Time: 45 minutes Ingredients: 1 spaghetti squash 1 pound ground beef 1 white onion, diced 1 teaspoon dried basil 1 [...]

This recipe was prepared by chef Andy Brooks from the Olympia Restaurant in Lindsay using our beef at the Royal Agricultural Winter Fair in Toronto in 2010. Serves: 4 Prep. Time: 5 minutes Cook Time: 10 minutes Ingredients: 5 pounds uncooked roast beef 1 large green pepper 1 spanish onion 1/4 cup oil 1/4 cup [...]