Cavan and Harrison raise a number of broiler chickens each year using the “pastured poultry” concepts popularized by Joel Salatin.  The chickens are raised in “mini-Coverall” shelters that are moved to a fresh piece of pasture each day.  The chickens eagerly consume the fresh pasture and are raised in an environment of sunshine and fresh air.  Because of the access to greens, you will find that the fat on our birds has a “yellow” tinge from the beta-carotene and the meat is definitely more flavourful.

Pastured Poultry